These Madras Beef Burgers are a colourful way to Mix in a Little India at your next barbecue. Dressed with cucumber, Swiss cheese, grilled pineapple, chutney, and nestled between two pieces of naan, these Indianized burgers are guaranteed to make a flavourful impression.
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Ever wanted to know more about the spices typically used in Indian cooking? Chef John Placko explains all in this informative installment of our Kitchen Tips series.