Lamb Curry Kebabs are a great way to Mix in a Little India to your barbecuing. These craveable kebabs have a wonderful crust on the outside, but stay superbly moist on the inside. Be sure to have some chutney near by, because they’re great to dip too!
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It’s barbecue season and we’ve got delicious and simple grill-ready recipes. Click here for recipe inspiration that will help you Mix in a Little India into your barbecuing this summer.
Ever wanted to know more about the spices typically used in Indian cooking? Chef John Placko explains all in this informative installment of our Kitchen Tips series.