Barbecued corn on the cob is always a treat in the summer, but this sweet and spicy recipe, topped with a cooling yogurt sauce, changes everything. This distinctive and strikingly delicious recipe for Indian Corn on the Cob will ensure your next barbecue is a success.
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Ever wanted to know more about the spices typically used in Indian cooking? Chef John Placko explains all in this informative installment of our Kitchen Tips series.