Take all of your favourite dippables to the next level with this sweet and rich Mango Chutney Coconut Dip. Patak’s Pappadums, naan, or raw vegetables are instantly brought to life with this delightful summer dip. It’s easy to prepare and great to share on a warm summer day.
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Ever wanted to know more about the spices typically used in Indian cooking? Chef John Placko explains all in this informative installment of our Kitchen Tips series.