Korma

A popular dish during the days of the British Raj, this classic north Indian sauce has a rich, yet delicate coconut flavour with hints of garlic, ginger and coriander.

INGREDIENTS

Water, Cream, Spices, Concentrated Tomato Purée, Vegetable Oil, Onion Powder, Modified Corn Starch, Desiccated Coconut, Salt, Garlic.

Nutrition Info

Recommendations

Rogan Josh Sauce
Mango Chicken Sauce
Tandoori Paste

Recipes

Chicken Korma
Zucchini & Parsnip Moghlai

Heat Meter - Mild