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Korma Curry Sauce
A popular dish during the days of the British Raj, this classic north Indian sauce has a rich, yet delicate coconut flavour with hints of garlic, ginger and coriander.
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INGREDIENTS
Water, cream, spices, concentrated tomato purée, vegetable oil, onion powder, modified corn starch, desiccated coconut, salt, garlic.
Nutrition Info
Recommendations
Recipes
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