|

 |
|
Madras Curry Sauce
This spicy, full-bodied sauce, originating from the main spice-growing region of Kerala in southern India, is ideal for use with red meats such as beef and lamb. It has coriander, cumin and red chilies for a strong, authentic flavour.
|
INGREDIENTS
Water, spices, concentrated tomato purée, vegetable oil, modified corn starch, onion powder, sugar, salt, garlic.
Nutrition Info
Recommendations
Recipes
|
|
|
|
|
 |
 |
|