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Madras Curry Sauce This spicy, full-bodied sauce, originating from the main spice-growing region of Kerala in southern India, is ideal for use with red meats such as beef and lamb. It has coriander, cumin and red chilies for a strong, authentic flavour.

INGREDIENTS Water, spices, concentrated tomato purée, vegetable oil, modified corn starch, onion powder, sugar, salt, garlic. Nutrition Info Recommendations Vindaloo Paste Madras Paste Rogan Josh Sauce Recipes Chicken/Beef Madras

Heat Meter - Medium Hot