Madras

This spicy, full-bodied sauce, originating from the main spice-growing region of Kerala in southern India, is ideal for use with red meats such as beef and lamb. It has coriander, cumin and red chilies for a strong, authentic flavour.

INGREDIENTS

Water, Spices, Concentrated Tomato Purée, Vegetable Oil, Modified Corn Starch, Onion Powder, Sugar, Salt, Garlic. Gluten-free, suitable for vegan diets.

Nutrition Info

Recommendations

Vindaloo Paste
Madras Paste
Rogan Josh Sauce

Recipes

Chicken/Beef Madras

Heat Meter - Medium Hot