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Tikka Masala
A rich, tangy sauce from Rajasthan in northern India. Tikka Masala with chicken is the most popular Indian restaurant dish in the UK. Its full flavour comes from a balanced blend of aromatic spices, including coriander and lemon. The characteristic yellow colour arises from the use of turmeric.
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Ingredients
Water, Vegetable Oil, Concentrated Tomato Purée, Whey Powder, Spices, Wheatflour, Onion Powder, Salt, Concentrated Lemon Juice (Contains Sulphites), Garlic Powder, Sugar, Acetic Acid, Dried Parsley, Sodium Caseinate.
Nutrition Info
Recommendations
Recipes
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