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Vindaloo The hot and fiery Vindaloo finds its origins in Kerala, the spice centre of India. An artful combination of tomatoes, pepper and other spices gives a rich, tangy and pungent curry sauce.

INGREDIENTS Water, Spices, Concentrated Tomato Purée, Vegetable Oil, Modified Corn Starch, Onion Powder, Sugar, Salt, Garlic. Gluten-free, suitable for vegan diets. Nutrition Info Recommendations Madras Curry Paste Vindaloo Paste Extra Hot Paste Recipes Chicken or Pork Vindaloo

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