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Vindaloo Curry Sauce The hot and fiery Vindaloo finds its origins in Kerala, the spice centre of India. An artful combination of tomatoes, pepper and other spices gives a rich, tangy and pungent curry sauce.

INGREDIENTS Water, spices, concentrated tomato purée, vegetable oil, modified corn starch, onion powder, sugar, salt, garlic. Nutrition Info Recommendations Madras Curry Paste Vindaloo Paste Extra Hot Paste Recipes Chicken or Pork Vindaloo

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