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Garam Masala Naan
A traditional blend of aromatic spices from a secret recipe used since the days of the Raj. Garam Masala literally means mixed or blended hot spices. It is known as the magic spice and is the heart of most Indian dishes and probably has as many recipe variations as there are families in India. Serve this delicious bread hot, with popular dishes like Tandoori Chicken or kebabs of different kinds.
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INGREDIENTS
Enriched wheat flour, water, vegetable oil (soybean and/or canola), buttermilk (milk ingredients, bacterial culture), baking powder, wheat gluten, spices, salt, sugar, ghee (clarified butter), vegetable mono-and diglycerides, calcium propionate, guar gum, sorbic acid, yeast.
May contain egg, soy, tree nuts, sesame seeds and mustard.
Nutrition Info
Recommendations
- All Patak’s sauces, pastes, chutneys and pickles
Recipes
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