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Garlic & Coriander Naan
Indulge in this traditional Indian style flat bread, seasoned with garlic & coriander. There’s just the right amount of garlic in here to add excitement. Try this great bread dipped into soups, used to scoop various dips, or rolled with savoury fillings. For something different wrap kebabs in the naan, the way you would a pita.
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INGREDIENTS
Enriched wheat flour, water, vegetable oil (soybean and/or canola), roasted garlic, buttermilk (milk ingredients, bacterial culture), baking powder, wheat gluten, salt, sugar, coriander, ghee (clarified butter), vegetable mono- and diglycerides, calcium propionate, guar gum, sorbic acid, yeast.
May contain eggs, soy, tree nuts and sesame seeds.
Nutrition Info
Recommendations
- All Patak’s sauces, pastes, chutneys and pickles
Recipes
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Balti Steak with Fresh Ginger