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Biryani Curry Paste This paste is traditionally used for Biryani recipes, which combine meat, fish or poultry baked together with rice in a pot. It is typical of the Andra Pradesh region of India (the only Muslim State in Southern India).

INGREDIENTS Water, spices (contains mustard), vegetable oil, salt, sugar, acetic acid, garlic, citric acid. Nutrition Info Recommendations Rogan Josh Cooking Sauce Tikka Masala Cooking Sauce Tikka Paste Recipes Biryani Pita Pockets Baby Corn & Spinach Curry Chicken & Vegetable Biryani

Heat Meter - Medium