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Biryani Paste This paste is traditionally used for Biryani recipes, which combine meat, fish or poultry baked together with rice in a pot. It is typical of the Andra Pradesh region of India (the only Muslim State in Southern India).

INGREDIENTS Vegetable Oil, Spices, Water, Salt, Garlic, Ginger, Acetic Acid, Citric Acid. Gluten-free, suitable for vegan diets. Nutrition Info Recommendations Rogan Josh Cooking Sauce Tikka Masala Cooking Sauce Tikka Paste Recipes Biryani Pita Pockets Baby Corn & Spinach Curry Chicken & Vegetable Biryani

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