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Butter Chicken Curry Paste A mild paste with a distinctive butter and char grilled flavour - replicating the taste of a tandoor oven used in North Indian cooking.

INGREDIENTS Water, sugar, concentrated tomato purée, cord starch, spices (contains mustard), tamarind, salt, corn flour, onion powder, acetic acid, garlic powder, garlic, flavours, colours, lactic acid. Nutrition Info Recommendations Tandoori Paste Butter Chicken Sauce Mango Chicken Sauce Recipes Butter Chicken Curry

Heat Meter - Mild