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Hot Curry Paste
For those who prefer an extra pungency to their curry dishes. This classic, strong, spicy taste is especially good for use with any meat or vegetables.
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INGREDIENTS
Water, spices (contains mustard), vegetable oil, concentrated tomato purée, salt, corn flour, acetic acid, sugar, tamarind, garlic powder, citric acid, lactic acid.
Nutrition Info
Recommendations
Recipes
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