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Hot Curry Paste For those who prefer an extra pungency to their curry dishes. This classic, strong, spicy taste is especially good for use with any meat or vegetables.

INGREDIENTS Water, spices (contains mustard), vegetable oil, concentrated tomato purée, salt, corn flour, acetic acid, sugar, tamarind, garlic powder, citric acid, lactic acid. Nutrition Info Recommendations Madras Paste Vindaloo Paste Madras Cooking Sauce Recipes Hot Chicken Curry

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