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Extra Hot Curry Paste

For those who prefer an extra pungency to their curry dishes. This classic, strong, spicy taste is especially good for use with any meat or vegetables.

INGREDIENTS

Vegetable Oil, Spices, Water, Salt, Concentrated Tomato Purée, Corn Flour, Chilli, Tamarind, Garlic Powder, Acetic Acid, Citric Acid, Lactic Acid. Gluten-free, suitable for vegan diets.

Nutrition Info

Recommendations

Madras Paste
Vindaloo Paste
Madras Cooking Sauce

Recipes

Hot Chicken Curry

Heat Meter - Hot