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Madras Curry Paste

This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red chilies. Ideal for use with red meat.

INGREDIENTS

Water, spices (contatins mustard), vegetable oil, salt, corn flour, tamarind, acetic acid, garlic powder, citric acid, lactic acid.

Nutrition Info

Recommendations

Vindaloo Paste
Madras Cooking Sauce
Vindaloo Sauce

Recipes

Spicy Cous Cous & Vegetable Salad
BBQ Shrimp
Grilled Vegetable Kebabs
Beef & Orange Kebabs
Beef Madras
Spinach & Green Pea Patties
Mixed Vegetables with Rice
Field Mushrooms with a Spicy Madras and Courgette Stuffing
Black Pepper Chicken
Chick Pea Curry
Lamb Chili Fry

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