|
 |
|
Tandoori Paste
The Tandoor is a clay oven, used mostly in Northern India. The result is a succulent cross between barbecuing and baking. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked. Tandoori meats are noted for the red colouring imparted from the spices.
|
INGREDIENTS
Water, Tamarind, Ginger Purée, Spices, Salt, Garlic Powder, Acetic Acid, Lactic Acid, Colour. Gluten-free, suitable for vegan diets.
Nutrition Info
Recommendations
Recipes
|
|
|
|
|
 |
 |
|
Login