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Tikka Paste This traditional Tikka Paste, originating in Rajasthan, is rich with aromatic spices, including coriander and ginger. Best used with white meats and excellent with all kinds of fish.

INGREDIENTS Water, Spices, Tamarind, Salt, Vegetable Oil, Modified Corn Flour, Garlic Powder, Acetic Acid, Citric Acid, Lactic Acid. Gluten-free, suitable for vegan diets. Nutrition Info Recommendations Butter Chicken Paste Biryani Paste Tikka Masala Cooking Sauce Recipes Barbecue Chicken Burger Tikka Chicken & Vegetable Kebabs Chicken Pea Curry Vegetable Biryani Zamin Doz Macchi

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