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Tikka Curry Paste

This traditional Tikka Curry Paste, originating in Rajasthan, is rich with aromatic spices, including coriander and ginger. Best used with white meats and excellent with all kinds of fish.

INGREDIENTS

Water, spices (contains mustard), vegetable oil, salt, tamarind, acetic acid, modified corn starch, garlic powder, citric acid, lactic acid.

Nutrition Info

Recommendations

Butter Chicken Paste
Biryani Paste
Tikka Masala Cooking Sauce

Recipes

Barbecue Chicken Burger
Tikka Chicken & Vegetable Kebabs
Chicken Pea Curry
Vegetable Biryani
Zamin Doz Macchi
Onion Bhaji (Mild)
Bombay Potatoes
Chick Pea Curry
Crab and Rocket Salad

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