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Butter Chicken Sauce
A popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce. Tomatoes and butter give this mild sauce a rich, creamy flavour.
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INGREDIENTS
Water, onion, cream, tomato, unsalted butter, vegetable oil, sugar, concentrated tomato purée, modified corn starch, spices (contains mustard), garlic, ginger, salt, natural smoked paprika, cardamom, lactic acid, dried fenugreek leaf, paprika extract (colour). citric acid.
Nutrition Info
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