|
 |
|
Butter Chicken Sauce
A popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce. Tomatoes and butter give this mild sauce a rich, creamy flavour.
|
INGREDIENTS
Water, Onion, Vegetable Ghee (Vegetable Oil, Flavour, Carotene (Colour)), Concentrated Tomato Purée, Sugar, Cream, Modified Corn Starch, Spices, Salt, Tamarind, Ginger, Onion Powder, Flavour, Ground Almonds, Garlic Powder, Xanthan Gum, Lactic Acid, Paprika Extract (Colour), Roasted Barley Malt Extract, Garlic, Acetic Acid, Allura Red (Colour).
Nutrition Info
Recommendations
Recipes
|
|
|
|
|
 |
 |
|
Login