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Korma A popular dish during the days of the British Raj, this classic north Indian sauce has a rich, yet delicate coconut flavour with hints of garlic, ginger and coriander.

INGREDIENTS Water, Cream, Creamed Coconut, Sugar, Desiccated Coconut, Onion, Vegetable Oil, Modified Corn Starch, Butter, Salt, Concentrated Tomato Purée, Spices, Ginger Purée, Lactic Acid, Garlic Purée, Concentrated Lemon Juice (Contains Sulphites),Dried Coriander Leaf. Gluten-free. Nutrition Info Recommendations Mango Chicken Sauce Tikka Masala Sauce Tikka Paste Recipes Chicken Korma Zucchini & Parsnip Moghlai

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