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Korma Sauce A popular dish during the days of the British Raj, this classic north Indian sauce has a rich, yet delicate coconut flavour with hints of garlic, ginger and coriander.

INGREDIENTS Water, Cream, Creamed Coconut, Sugar, Desiccated Coconut, Vegetable Oil, Onion, Modified Corn Starch, Concentrated Tomato Puree, Spices (Contains Mustard), Lemon Juice, Salt, Ginger, Lactic Acid, Garlic, Dried Coriander Leaf. Nutrition Info Recommendations Mango Chicken Sauce Tikka Masala Sauce Tikka Paste Recipes Chicken Korma Zucchini & Parsnip Moghlai

Heat Meter - Mild