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Madras Sauce
This spicy, full-bodied sauce, originating from the main spice-growing region of Kerala in southern India, is ideal for use with red meats such as beef and lamb. It has coriander, cumin and red chilies for a strong, authentic flavour.
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INGREDIENTS
Water, tomato, onion, spices (contains mustard), vegetable oil, modified corn starch, sugar, concentrated tomato puree, lemon juice, garlic, salt, acetic acid, cumin seeds, curry leaf, dried crushed chilli, mustard seeds, dried coriander leaf.
Nutrition Info
Recommendations
Recipes
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