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Tikka Masala Sauce
A rich, tangy sauce from Rajasthan in northern India. Tikka Masala with chicken is the most popular Indian restaurant dish in the UK. Its full flavour comes from a balanced blend of aromatic spices, including coriander and lemon. The characteristic yellow colour arises from the use of turmeric.
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INGREDIENTS
Water, Tomato, Onion, Yogurt, Cream, Vegetable Oil, Spices, Concentrated Tomato Purée, Sugar, Modified Corn Starch, Lemon Juice (Contains Sulphites), Unsalted Butter, Garlic, Salt, Coriander, Ginger, Cumin Seeds, Paprika (Colour), Cracked Black Pepper, Cracked Coriander Seeds, Lactic Acid, Dried Coriander Leaf, Acetic Acid, Natural Coriander Leaf Flavour. Gluten-free.
Nutrition Info
Recommendations
Recipes
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