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Patak's Curry Pastes are complex blends of freshly ground spices and herbs, preserved in vegetable oil to seal in freshness. Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or "sauce concentrates" can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables. Patak's Curry Pastes also can be used as an easy and delicious marinade or rub. Available in 284-ml jars.

Note: After opening, curry pastes can be stored in the cupboard or refrigerater for up to six (6) months.

Biryani Paste	Butter Chicken Curry Paste	Extra Hot Curry Paste	Madras Curry Paste
Mild Curry Paste	Tandoori Paste	Tikka Paste	Vindaloo Paste