INGREDIENTS

• 2 thinly sliced chicken breasts
• 1 jar of Patak’s Easy Biryani Sauce Medium & Aromatic
• 150g uncooked basmati rice

Instructions

1. Preheat the oven to 180°C / Gas Mark 4.
2. In a saucepan, stir fry 2 thinly sliced chicken breasts in a little oil for 3 minutes.
3. Pour over a jar of Patak's Easy Biryani Sauce Medium & Aromatic and add 150g uncooked basmati rice and 4 tbsp of water.
4. Bring to a boil, pour into an ovenproof dish and cover with a tight fitting lid. Place in the oven for 35 minutes.