INGREDIENTS

• 1 tbsp Patak's Tikka Paste
• 4 Small Chicken Breasts
• 4 tbsp Raita
• 2 tbsp Olive Oil
• 1 Onion, sliced
• 1 Tomato, sliced
• 4 Lettuce Leaves
• 4 Burger Buns
• Fresh Coriander for garnish (optional)

Instructions

1. Marinate the chicken breasts with the Patak's Tikka Paste for 15 - 20 minutes.
   
   
2. Cook the breasts on a BBQ or grill basting with olive oil until thoroughly cooked.
   
   
3. Cut open a burger bun, spread the raita on both sides. Layer the lettuce, tomato and onion with the chicken breast on top.
   
   
4. Garnish with a little freshly chopped coriander.