INGREDIENTS

• 4 tbsp Patak's Madras Curry Paste
• 2 tbsp vegetable oil
• 1 medium onion
• 250g diced beef
• 200ml chopped tomatoes
• 100ml water

Instructions

1. In medium size pan gently heat oil and fry onion.
   
   
2. Stir in Patak's Madras Curry Paste and diced beef, cook for 3 minutes until meat is sealed.
   
   
3. Add tomatoes and water, mix well and cover pan, simmer on a low heat for 40 minutes until meat is cooked.
   
   
4. Garnish with chopped cilantro and service with hot rice or naan bread.