INGREDIENTS

• 1 onion
• 1 sachet of Patak’s Easy Bombay Potato Curry Paste for Four
• 350g diced potato
• 500ml water
• 200g canned chopped tomatoes
• chopped coriander (optional)

Instructions

1. Chop and fry an onion in a little oil until soft.
2. Stir in the Patak’s Bombay Potato Curry Paste for Four and cook for 3 minutes.
3. Add 350g of diced potato, and 500 ml of water, cover and cook for 30 minutes.
4. Add 200g of canned chopped tomatoes and simmer for 10-15 minutes until the potatoes are cooked. Add a little water if necessary. Save hot with your favorite Patak’s curry.
5. 5. Garnish with a little fresh chopped coriander leaf (optional).