INGREDIENTS

• 2 tbsp Patak's Butter Chicken Curry Paste
• 1 tbsp vegetable oil
• 1 tbsp butter
• 250g chicken, diced
• 1/3 cup of water
• 3tbsp of cream

Instructions

1. In medium size pan, gently heat oil, butter and chicken. Fry gently until browned.
   
   
2. Add Patak's curry paste and fry for another 2 minutes.
   
   
3. Add water and cream and simmer gently for 15 minutes until cooked. Add more water if necessary.
   
   
4. Garnish with chopped cilantro and serve with hot rice or naan bread.