INGREDIENTS

• 1 can Patak's Balti Sauce
• 1 lb (450g) chicken or white fish (diced into cubes)
• 1-2 tbsp vegetable oil

Instructions

1. Heat the oil in a large pan, add the chicken (or fish) and stir fry until the meat is sealed (approx 5 min).
   
   
2. Drain off any excess oil. Pour over sauce and simmer for 20 minutes (8 minutes for fish), stirring occasionally. Add extra water if more sauce is required.
   
   
3. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles.