INGREDIENTS

• 14oz Chicken Wings
• 3 tbsp Patak’s Hot Curry Paste
• 2 tbsp Patak’s Tikka Masala Curry Paste for Two
• 1 Onion, sliced
• 1/4 cup each Mixed Peppers, thinly sliced
• 2 tsp Ginger, chopped
• 2 tbsp Coriander Leaves
• 1 tbsp Flour
• 50ml Tomato puree
• Salt, to taste

Instructions

1. Trim the chicken wings, wash & drain well.
2. Marinate with 1 tablespoon each of Patak's pastes, flour and 100ml of water. Keep refrigerated for 20 minutes and deep fry.
3. Heat oil in wok and add chopped ginger, onions, paste and some water and cook for 4-5 minutes till the spices are cooked.
4. Add tomato puree and cook for 2 minutes.
5. Toss the wings and peppers in the cooked masala and season with salt and some sugar.
6. Garnish with coriander and serve hot.

   Suggestion: Use Patak’s Sweet or Hot Mango Chutney as a delicious side dip for this recipe!