INGREDIENTS

• 2 tbsp (25mL) Patak's Tikka Masala Curry Paste for Two
• 1 lb (454 g) lean ground chicken
• 1/2 cup (125 mL) chopped fresh parsley
• 1/3 cup (75 mL) crumbled feta cheese
• 2 cloves garlic, minced
• 2 tsp (10 mL) minced gingerroot
• 3/4 tsp (4 mL) ground cumin
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 4 small whole wheat pita pockets, cut in half lengthwise

Instructions

1. In large bowl, mix together chicken, parsley, feta, Patak's Tikka Masala Curry Paste for Two, garlic, ginger, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
   
   
2. Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160°F (71°C), about 10 minutes.
   
   
3. Serve on whole wheat pita pockets and enjoy!