INGREDIENTS

• 1 package Patak’s Plain Naan Bread
• ½ cup (120 ml) fresh tomato pasta sauce
• 2 tbsp (30 ml) Patak’s Mild Curry Paste
• 4 oz (115 g) fresh mozzarella ball
• 8 oz (225 g) raw peeled white shrimp
• 31/40 size, patted dry
• 10 fresh cilantro leaves

Instructions

1. Preheat the oven to 400oF (200 oC). Place 2 pieces of Patak’s Naan Bread on a parchment paper-lined baking sheet.
2. In a small bowl, stir together the tomato sauce and 1 tablespoon (15 ml) of Patak’s Curry Paste. Spread sauce evenly over the naan bread.
3. Slice the mozzarella ball in half and then into ¼ inch thick slices. Layer the cheese over the curried tomato sauce.
4. In another bowl, toss the remaining 1 tablespoon (15 ml) Patak’s Curry Paste with the raw shrimp. Spread the curried shrimp evenly over both pizzas.
5. Bake the pizzas until the cheese is melted and the shrimp are pink, cooked and firm, about 15 minutes.
6. Tear the fresh cilantro leaves and sprinkle over the baked pizzas.