INGREDIENTS
- 6 tsp. Patak's Vindaloo Paste
- 2 tbsp. vegetable oil
- 1 large onion chopped
- 1 lb lean beef diced
- 4 fl oz water
- 3/4 cup canned chopped tomatoes
- 3 tsp. tomato purée
|
|
Instructions
Heat the oil in a pan, and sauté the onions for 1 minute. Add Patak's Vindaloo Paste and sauté for another minute. Add the beef and sauté for 5 minutes. Add the water, chopped tomatoes and tomato purée. Simmer uncovered for 15-20 minutes, until the beef is cooked through. Serve hot on a bed of rice with naan bread.
|
|
Serves 4
Heat Meter - Hot
Difficulty Level
Easy
|
