INGREDIENTS

• 4 tbsp Patak's Mild Curry Paste
• 2 tbsp vegetable oil
• 1 medium onion
• 250g of diced chicken
• 200ml of chopped tomatoes
• 1/2 cup cream
• 2 tbsp fresh chopped cilantro

Instructions

1. In medium size pan gently heat oil and fry onion until golden.
   
   
2. Stir in Patak's Paste and add chicken, cook for 3 minutes until meat is sealed.
   
   
3. Add tomatoes and simmer for 10 min.
   
   
4. Add cream and cilantro, simmer on low heat for 10 minutes until meat is cooked.
   
   
5. Garnish with chopped cilantro and serve with rice or naan bread.