Ingredients

6 tsp. Patak's Mild Curry Paste
2 tsp. vegetable oil
1 medium onion, chopped
1/2 tsp. crushed fresh ginger
1/4 cup creamed coconut
5fl. oz. hot water
1 lb. prawns, cooked and shelled
2 tomatoes, coarsely chopped
1 tsp. tomato purée
2 tsp. lemon juice
salt to taste
1 tbsp. desiccated coconut

Instructions

Heat the oil in a pan and sauté the onions and ginger until soft. Add Patak's Mild Curry Paste and gently sauté for 2 minutes. Soften the creamed coconut in a cup with the hot water, then stir into the onions with the prawns. Add the tomatoes, tomato purée, lemon juice and salt to taste. Simmer for 5 minutes, then serve hot on a bed of rice, garnished with desiccated coconut.

Serves
4

Heat Meter - Mild

Difficulty Level
Intermediate