INGREDIENTS

• 600g baby new potatoes, scrubbed and cleaned
• 1 sachet of Patak’s Bombay Potato Paste or 2 tbsp of Patak’s Tikka Masala Paste
• 1 tbsp Patak’s Mango Chutney
• 8 shallots, skins removed
• 6 cloves of garlic, skins left on
• 2 tbsp olive oil
• 1 tbsp butter
• Few springs of rosemary, reserving some for garnish
• Good pinch of black pepper
• Good pinch of sea salt

Instructions

1. Preheat an oven to 200°C/400°F/gas 6.
2. In a bowl mix together the Patak's Tikka Masala or Bombay Potato Paste, Patak's Mango Chutney, olive oil, butter, shallots, and the baby new potatoes.
3. Lay a large piece of foil flat and pour the contents of the bowl into the middle.
4. Add a few sprigs of rosemary.
5. Bash the garlic cloves with a heavy object and place them with the skins left on in the foil parcel.
6. Sprinkle the black pepper over the ingredients and close up the parcel so no steam can escape.
7. Place onto a baking tray and bake in the preheated oven for 30-45 minutes, or grill on the BBQ. The potatoes should be soft and fluffy.
8. Just before serving add a few fresh sprigs of rosemary for colour and sprinkle with sea salt.