INGREDIENTS

• 2 tbsp Patak's Tandoori Paste
• 1 lb mixed fresh vegetables; choose from aubergine, green and red bell peppers, zucchini, red onion, cheery tomatoes, mushrooms, baby corn
• 2 tsp garlic, minced or pureed
• 2 tsp ginger, minced or pureed
• 6 tsp olive oil or vegetable oil

Instructions

1. Pre-heat oven to 375ºF.
   
   
2. Wash vegetables, cut them into chunks, and put them into a roasting pan.
   
   
3. Mix the Patak's Tandoori Paste together with the minced garlic, ginger and oil. Drizzle the mixture over the vegetables.
   
   
4. Roast vegetables for 35-40minutes, uncovered, until cooked, stirring occasionally.
   
   
5. Serve warm or cold.