INGREDIENTS

• 3 tbsp Patak's Tikka Paste
• 1 lb chicken, cut into chunks
• 1/4 cup natural plain yogurt
• 1 small onion, cut into chunks
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• salt to taste
• olive oil

Instructions

1. In a bowl, mix Patak's Tikka Paste with the yogurt. Add the chicken, cover and refrigerate for 1-2 hours.
   
   
2. Skewer the chicken pieces, alternating with the vegetables.
   
   
3. Grill the kebabs on a BBQ ensuring that each side of the chicken is cooked through.
   
   
4. Serve the chicken and vegetable kebabs with Cucumber and Mint Raita.