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Indian Collection

The popularity of Indian food is ever increasing and is not just about rich curries and complicated spices. Whether you like mild or spicy, Patak's makes it easy to prepare and enjoy healthy Indian food whatever the occasion. Be creative in the kitchen and turn your chicken into a delicious Butter Chicken or Baby Corn and Spinach Curry.
  • Baby corn and spinach curry (Makai Saag)
  • Beef Madras
  • Butter Chicken
  • Butter Chicken Curry
  • Channa Peshawri (Chickpea Masala)
  • Chick Pea Curry (Punjabi Chole)
  • Chicken/Beef Madras
  • Chicken Korma (Kabuli Korma)
  • Chicken or Pork Vindaloo
  • Chicken or White Fish Balti
  • Chicken & Vegetable Biryani
  • Classic Chicken Tikka Masala
  • Field Mushrooms with a Spicy Madras & Courgette Stuffing
  • Goan Beef
  • Hot Chicken Curry
  • Mango Chicken
  • Mild Curry Chicken
  • Mixed vegetables with Rice (Panch Charchari)
  • Roast Spiced Chicken
  • Roasted Sticky Butternut Squash and Broccoli
  • Royal Raita with Radish and Mint
  • Shrimp in coconut cream sauce (Coconut Jinga)
  • Shrimp with coconut and cashew nuts
  • Spiced Roast Potatoes
  • Spicy Mango Chicken
  • Spinach & Green Pea Patties (Hara Bhara Kebabs)
  • Vegetable Biryani (Dum Subz Biryani)
  • Zamin Doz Macchi
  • Zucchini & Parsnip Moghlai

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