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This summer, spice up your outdoor grilling experience with the exciting flavours of India. From the Spanish word "barbacoa", referring to the framework on which meat could be roasted over a fire, barbecue is the world's oldest cuisine and is found in almost every culture. India is known for its Tandoori cooking, one of the world's oldest forms of grilling. Now, you can get the same results by using a regular grill and Patak's Curry Pastes - exotic blends of freshly ground spices, preserved in oil for freshness.
Use Patak's Curry Pastes to create easy, delicious marinades and rubs for grilled meat, poultry, seafood or vegetables.
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> Recipes > Summer Grilling Collection
