Ingredients
- 150 g per person cod steaks
- 2 tbsp yogurt
- 2 Korma Curry Paste
- 1 tsp honey
- ½ tsp black pepper
- 1 tbsp coriander or dill
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Directions
- Mix together yogurt, curry paste, honey, pepper and coriander.
- Add the fish into the bowl and smooth on the marinade.
- Put into the fridge and let it marinate for no longer than 30 minutes.
- Place fish into foil and wrap it up. Wrap each fish individually.
- Put into the oven for 20 minutes at 200 degrees.
Serve with:
Plain boiled rice
Garnish with lemon and coriander
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