Curry Pastes


Patak's Curry Pastes are complex blends of freshly ground spices and herbs, preserved in vegetable oil to seal in freshness. Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or sauce concentrates can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables. Patak's Curry Pastes also can be used as an easy and delicious marinade or rub. Available in 284ml jars.

Note: After opening, curry pastes can be stored in the cupboard or refrigerater for up to six (6) months.

Butter Chicken Curry Paste

A mild paste with a distinctive butter and char grilled flavour - replicating the taste of a tandoor oven used in North Indian cooking.

Butter Chicken Curry Paste