Cooking Sauces

Want to prepare an Indian meal tonight but feel discouraged by the long list of exotic spices and complex recipes? Help is at hand for those who don't have the time, expertise or desire to grind their own spices and attempt to make an Indian curry from scratch.

Available in 400-ml and our new 320ml sizes, Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes.

Patak's sauces are available in a wide range of flavours and heat levels representing the distinctive regional cuisines of India. Each sauce is developed from an authentic Indian recipe, and retains the original flavours and aromas of the spices that are so essential to the subtle complexities of Indian cuisine.

Creamy Coconut & Peanut Sauce

A popular North Indian and Pakistani dish based on a Pasanda recipe. Our Patak's Creamy Coconut & Peanut Cooking Sauce is a wonderfully mild blend of creamed coconut, peanuts, almonds and cardamom with authentic spices. A great option if you don’t like your sauce too spicy. Simply pour over meat and cook.

Creamy Coconut & Peanut Sauce


Water, Cream, Onion, Yogurt, Coconut Cream, Ground Peanuts, Modified Corn Starch, Sugar, Vegetable Oil, Spices (Contains Mustard), Sliced Almonds, Salt, Ginger, Garlic, Concentrated Tomato Puree, Lactic Acid, Citric Acid, Paprika Extract.

Nutrition Info

Creamy Coconut & Peanut Sauce