Creamy Coconut & Peanut Sauce
A popular North Indian and Pakistani dish based on a Pasanda recipe. Our Patak's Creamy Coconut & Peanut Cooking Sauce is a wonderfully mild blend of creamed coconut, peanuts, almonds and cardamom with authentic spices. A great option if you don’t like your sauce too spicy. Simply pour over meat and cook.
Water, Cream, Onion, Yogurt, Coconut Cream, Ground Peanuts, Modified Corn Starch, Sugar, Vegetable Oil, Spices (Contains Mustard), Sliced Almonds, Salt, Ginger, Garlic, Concentrated Tomato Puree, Lactic Acid, Citric Acid, Paprika Extract.