Cooking Sauces

Want to prepare an Indian meal tonight but feel discouraged by the long list of exotic spices and complex recipes? Help is at hand for those who don't have the time, expertise or desire to grind their own spices and attempt to make an Indian curry from scratch.

Available in 400-ml and our new 320ml sizes, Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes.

Patak's sauces are available in a wide range of flavours and heat levels representing the distinctive regional cuisines of India. Each sauce is developed from an authentic Indian recipe, and retains the original flavours and aromas of the spices that are so essential to the subtle complexities of Indian cuisine.

Creamy Coconut & Pineapple Sauce

Based on an authentic Goan recipe, Patak’s Creamy Coconut & Pineapple Cooking Sauce is a mild blend of creamed coconut, pineapple and ginger. A great option if you don’t like your sauce too spicy. Simply pour over meat or seafood and cook.

Creamy Coconut & Pineapple Sauce


Water, Onion, Creamed Coconut, Pineapple, Ginger, Sugar, Modified Corn Starch, Garlic, Salt, Spices (Contains Mustard), Lactic Acid, Green Chilli, Citric Acid, Coriander Leaf, Curry Leaf, Acetic Acid.

Nutrition Info

Creamy Coconut & Pineapple Sauce