Curry Pastes


Patak's Curry Pastes are complex blends of freshly ground spices and herbs, preserved in vegetable oil to seal in freshness. Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or sauce concentrates can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables. Patak's Curry Pastes also can be used as an easy and delicious marinade or rub. Available in 284ml jars.

Note: After opening, curry pastes can be stored in the cupboard or refrigerater for up to six (6) months.

Hot Curry Paste

For those who prefer an extra pungency to their curry dishes. This classic, strong, spicy taste is especially good for use with any meat or vegetables.

Hot Curry Paste

Ingredients

Water, spices (contains mustard), vegetable oil, concentrated tomato purée, salt, corn flour, acetic acid, sugar, tamarind, garlic powder, citric acid, lactic acid.

Nutrition Info

Hot Curry Paste