Cooking Sauces

Want to prepare an Indian meal tonight but feel discouraged by the long list of exotic spices and complex recipes? Help is at hand for those who don't have the time, expertise or desire to grind their own spices and attempt to make an Indian curry from scratch.

Available in 400-ml and our new 320ml sizes, Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes.

Patak's sauces are available in a wide range of flavours and heat levels representing the distinctive regional cuisines of India. Each sauce is developed from an authentic Indian recipe, and retains the original flavours and aromas of the spices that are so essential to the subtle complexities of Indian cuisine.

Korma Sauce

A popular dish during the days of the British Raj, this classic north Indian sauce has a rich, yet delicate coconut flavour with hints of garlic, ginger and coriander.

Korma Sauce


Water, Cream, Creamed Coconut, Sugar, Desiccated Coconut, Vegetable Oil, Onion, Modified Corn Starch, Concentrated Tomato Puree, Spices (Contains Mustard), Lemon Juice, Salt, Ginger, Lactic Acid, Garlic, Dried Coriander Leaf.

Nutrition Info

Korma Sauce