Light Butter Chicken Sauce

Cooking Sauces

Want to prepare an Indian meal tonight but feel discouraged by the long list of exotic spices and complex recipes? Help is at hand for those who don't have the time, expertise or desire to grind their own spices and attempt to make an Indian curry from scratch.

Available in 400-ml and our new 320ml sizes, Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes.

Patak's sauces are available in a wide range of flavours and heat levels representing the distinctive regional cuisines of India. Each sauce is developed from an authentic Indian recipe, and retains the original flavours and aromas of the spices that are so essential to the subtle complexities of Indian cuisine.

Light Butter Chicken Sauce

Mix in the creamy flavour of Butter Chicken only with less oil, butter, and cream. No extra salt. No extra sugar. This new light sauce is packed with even more tomatoes than its original recipe and is full of traditional flavour.

Light Butter Chicken Sauce

Ingredients

Water, onion, cream, tomato, unsalted butter, vegetable oil, sugar, concentrated tomato purée, modified corn starch, spices (contains mustard), garlic, ginger, salt, natural smoked paprika, cardamom, lactic acid, dried fenugreek leaf, paprika extract (colour), citric acid.

Nutrition Info

Light Butter Chicken Sauce

Recommendations

Recipes