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Sauce madras

Madras Sauce

Patak’s® Madras Cooking Sauce is a spicy, full-bodied favourite made with tomatoes, onions, chillies & cumin. This classic curry sauce originating from Kerala in southern Indian has a complex spice blend to bring your authentic curry dish together in just a few minutes.

Pairs well with: Beef, Goat, Veal, Haddock, Snapper, Salmon, Butternut Squash, Cauliflower, Sweet Potato

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Water, Tomato, Spices, Vegetable oil, Modified corn starch, Dried onion, Concentrated tomato purée, Sugar, Garlic purée, Salt, Ginger purée, Acetic acid (acidulant), Cumin seed, Black mustard seed, Dried crushed red chilli, Dried cilantro leaf, Dried curry leaf.

Icon vegetarian
Icon no artificial flavours
Icon no preservatives
Icon gluten free
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Allergy icon Allergy Advice

Contains: Mustard. May Contain: Peanuts, Tree nuts.

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