Cooking Sauces

Want to prepare an Indian meal tonight but feel discouraged by the long list of exotic spices and complex recipes? Help is at hand for those who don't have the time, expertise or desire to grind their own spices and attempt to make an Indian curry from scratch.

Available in 400-ml and our new 320ml sizes, Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes.

Patak's sauces are available in a wide range of flavours and heat levels representing the distinctive regional cuisines of India. Each sauce is developed from an authentic Indian recipe, and retains the original flavours and aromas of the spices that are so essential to the subtle complexities of Indian cuisine.

Madras Sauce

This spicy, full-bodied sauce, originating from the main spice-growing region of Kerala in southern India, is ideal for use with red meats such as beef and lamb. It has coriander, cumin and red chillies for a strong, authentic flavour.

Madras Sauce


Water, tomato, onion, spices (contains mustard), vegetable oil, modified corn starch, sugar, concentrated tomato puree, lemon juice, garlic, salt, acetic acid, cumin seeds, curry leaf, dried crushed chilli, mustard seeds, dried coriander leaf.

Nutrition Info

Madras Sauce