Tandoori Curry Paste
The Tandoor is a clay oven, used mostly in Northern India. The result is a succulent cross between barbecuing and baking. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked. Tandoori meats are noted for the red colouring imparted from the spices.
Where to buy
Patak’s products are available for sale at all major grocery stores across Canada. Contact us to find the store nearest you.
Store Listing
Ingredients Water, ginger purée, tamarind, spices (contains mustard), salt, garlic powder, acetic acid, lactic acid, colour. You might also like
