Cooking Sauces

Want to prepare an Indian meal tonight but feel discouraged by the long list of exotic spices and complex recipes? Help is at hand for those who don't have the time, expertise or desire to grind their own spices and attempt to make an Indian curry from scratch.

Available in 400-ml and our new 320ml sizes, Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes.

Patak's sauces are available in a wide range of flavours and heat levels representing the distinctive regional cuisines of India. Each sauce is developed from an authentic Indian recipe, and retains the original flavours and aromas of the spices that are so essential to the subtle complexities of Indian cuisine.

Tandoori Sauce for Two

Delicate blend of tamarind, coriander & cumin

Tandoori Sauce for Two


Water, Onion, Tomatoes, Concentrated Tomato Paste, Cream, Rapeseed Oil, Butter, Spices, Modified Corn Starch, Ginger Purée, Tamarind Pulp (Water, Tamarind, Salt, Spirit Vinegar, Lactic Acid), Sugar, Spirit Vinegar, Garlic Purée, Ground Almonds, Salt, Colour (Paprika Extract), Citric Acid.

Allergy Advice: Contains Milk, Almonds. May Contain Peanuts and Other Tree Nuts.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.

Nutrition Info

Tandoori Sauce for Two