Curry Pastes


Patak's Curry Pastes are complex blends of freshly ground spices and herbs, preserved in vegetable oil to seal in freshness. Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or sauce concentrates can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables. Patak's Curry Pastes also can be used as an easy and delicious marinade or rub. Available in 284ml jars.

Note: After opening, curry pastes can be stored in the cupboard or refrigerater for up to six (6) months.

Tikka Curry Paste

This traditional Tikka Curry Paste, originating in Rajasthan, is rich with aromatic spices, including coriander and ginger. Best used with white meats and excellent with all kinds of fish.

Tikka Curry Paste