Cooking Sauces

Want to prepare an Indian meal tonight but feel discouraged by the long list of exotic spices and complex recipes? Help is at hand for those who don't have the time, expertise or desire to grind their own spices and attempt to make an Indian curry from scratch.

Available in 400-ml and our new 320ml sizes, Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes.

Patak's sauces are available in a wide range of flavours and heat levels representing the distinctive regional cuisines of India. Each sauce is developed from an authentic Indian recipe, and retains the original flavours and aromas of the spices that are so essential to the subtle complexities of Indian cuisine.

Tikka Masala Sauce

A rich, tangy sauce from Rajasthan in northern India. Tikka Masala with chicken is the most popular Indian restaurant dish in the UK. Its full flavour comes from a balanced blend of aromatic spices, including coriander and lemon. The characteristic yellow colour arises from the use of turmeric.

Tikka Masala Sauce


Water, tomato, onion, cream, yogurt, vegetable oil, modified corn starch, spices (contains mustard), concentrated tomato purée, sugar, lemon juice, garlic, salt, ginger, coriander, cumin seeds, paprika extract (colour), cracked coriander seeds, cracked black pepper, lactic acid, dried coriander leaf, acetic acid, natural coriander leaf flavor, dried crushed red chilli.

Nutrition Info

Tikka Masala Sauce