Cooking Sauces

Want to prepare an Indian meal tonight but feel discouraged by the long list of exotic spices and complex recipes? Help is at hand for those who don't have the time, expertise or desire to grind their own spices and attempt to make an Indian curry from scratch.

Available in 400-ml and our new 320ml sizes, Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes.

Patak's sauces are available in a wide range of flavours and heat levels representing the distinctive regional cuisines of India. Each sauce is developed from an authentic Indian recipe, and retains the original flavours and aromas of the spices that are so essential to the subtle complexities of Indian cuisine.

Tikka Masala Sauce for Two

Rich blend of spices, lemon & coriander

Tikka Masala Sauce for Two


Water, Tomatoes, Yogurt (Milk, Milk Protein, Bacterial Culture), Cream, Onion, Rapeseed Oil, Spices, Modified Corn Starch, Concentrated Tomato Paste, Sugar, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Garlic Purée, Spirit Vinegar, Salt, Dried Onion, Ginger Purée, Colour (Paprika Extract), Lactic Acid, Natural Coriander Leaf Flavouring, Citric Acid.

Allergy Advice: Contains Milk, Mustard. May Contain Peanuts and Tree Nuts.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.

Nutrition Info

Tikka Masala Sauce for Two