Based on an authentic Goan recipe, Patak’s® Goan Pineapple Cooking Sauce is a mild, coconut-based curry sauce with pineapples and ginger and a delicate spice blend.
Pairs well with: Chicken, Cod, Haddock, Salmon, Broccoli, Chickpeas, Sweet Potato
Ingredients
Water, Onion, Coconut paste (sulfites), Pineapple, Ginger purée, Sugar, Modified corn starch, Garlic purée, Salt, Lactic acid (acidulant), Turmeric, Black mustard seed, Green chilli, Black kalonji seed, Citric acid (acidulant), Dried coriander leaf, Dried curry leaf, Acetic acid (acidulant).
Allergy Advice
Contains: Mustard. May Contain: Peanuts, Tree nuts.
