Patak’s® Hot Curry Spice Paste is a complex blend of 11 freshly ground spices, providing a delicious base for an authentic Indian Hot curry dish.
Pairs well with: Chicken, Lamb, Beef, Cod, Mussels/Clams, Salmon, Sole, Green Peas, Cauliflower, Butternut Squash
Water, Spices, Vegetable oil, Salt, Corn flour, Acetic acid (acidulant), Tamarind, Garlic powder, Citric acid (acidulant).
Contains: Mustard. May Contain: Peanuts, Tree nuts.